Leaf Protein : Its agronomy, preparation, quality and use

By:

N. W. Pirie

Material type: Text

TextLanguage: ENG Publication details: London International Biological Programme 1971Description: 192pISBN:

0-632-08350-6

DDC classification:

574.19296 PIR

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	574.19296/PIR	1	Available	23108
GENERAL	University of Agricultural Sciences, Dharwad	574.19296/PIR	2	Available	23129

N. W. Pirie: Leaf Protein : Its agronomy, preparation, quality and use. London. International Biological Programme, 1971. 0-632-08350-6--(574.19296PIR)

ENGLISH

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