Modern food microbiology

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Material type: Text

TextLanguage: ENG Publication details: New York D. Van Nosfrand Co 1970Description: 328pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	576.163/JAY	2	Available	29663

James M Jay: Modern food microbiology. New York. D. Van Nosfrand Co, 1970. 0-442-17626-0--(576.163JAY)

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