Foods

By:

Gladys E. Vail

Contributor(s):

Jean A. Phillips Lucile Osborn Rust Ruth M. Griswold Margaret M. Justin

Material type: Text

TextLanguage: ENG Publication details: Boston Houghton Mifflin Company 1978Edition: 7th EdDescription: 528pISBN:

0-395-25521-X

DDC classification:

641 VAI

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641/VAI	1	Available	35114

Gladys E. Vail; Jean A. Phillips; Lucile Osborn Rust; Ruth M. Griswold & Margaret M. Justin: Foods. (7th Ed) Boston. Houghton Mifflin Company, 1978. 0-395-25521-X--(641VAI)

ENGLISH

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