Enzymes in food processing

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Material type: Text

TextLanguage: ENG Publication details: New York Academic Press 1966Description: 483pDDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.02/REE	1	Available	27781

Gerald Reed: Enzymes in food processing. New York. Academic Press, 1966.--(664.02REE)

ENGLISH

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