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Value of Food. Ed 3

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: London Oxford University Press 1979Edition: 3rd EdDescription: 208pISBN:
  • 0-19-859478-X
DDC classification:
  • 641.1 FIS
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Item type Current library Call number Copy number Status Barcode
GIFT BOOKS University of Agricultural Sciences, Dharwad 641.1/FIS 1 Available G00377

ENGLISH

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