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Interactions of food components

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: London Elsevier Applied Science Publishers 1986Description: 343pISBN:
  • 0-85334-398-5
DDC classification:
  • 641.1 BIR
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 641.1/BIR 1 Available 53730

G.G. Birch & M.G. Lindley: Interactions of food components. London. Elsevier Applied Science Publishers, 1986. 0-85334-398-5--(641.1BIR)

ENGLISH

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