Modern dairy produts, composition, food value processing chemistry, bacteriology, testing, lmitation dairy produts
Material type:
TextLanguage: ENG Publication details: New york Chemical Pub. Co. Inc. 1970Description: 419pDDC classification: - 637 LAM
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
GENERAL
|
University of Agricultural Sciences, Dharwad | 637/LAM | 1 | Available | 20134 |
Lincoln M. Lampert: Modern dairy produts, composition, food value processing chemistry, bacteriology, testing, lmitation dairy produts. New york. Chemical Pub. Co. Inc., 1970.--(637LAM)
ENGLISH
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