Fish as food. Vol 3 Processing. Pt 1

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Material type: Text

TextLanguage: ENG Series: ; Vol. III, Pt. IPublication details: New York Academic Press 1965Description: 489pDDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.94/BOR	1	Available	32941

Georg Borgstrom: Fish as food. Vol 3 Processing. Pt 1. New York. Academic Press, 1965.--(664.94BOR)

ENGLISH

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