Composition, cooking quality and acceptability of high yielding cultures of cowpeas

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TextLanguage: ENG Publication details: Bangalore University of Agricultural Sciences, Bangalore 1981Edition: M Sc (Agri)Description: 110pDDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	641.1/MAL/	1	Available	T00496

ENGLISH

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