Nutritional evaluation of food processing

By:

Robert S. Harris

Contributor(s):

Endel Karmas

Material type: Text

TextLanguage: ENG Publication details: Westport A V I Publishing Co. Inc 1975Edition: 2nd EdDescription: 670pISBN:

0-87055-189-2

DDC classification:

641.1 HAR

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.1/HAR	1	Available	32693

Robert S. Harris & Endel Karmas: Nutritional evaluation of food processing. (2nd Ed) Westport. A V I Publishing Co. Inc, 1975. 0-87055-189-2--(641.1HAR)

ENGLISH

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