Overall Acceptability and nutritional value of tandoori naan, roti and bread prepared with blends of wheat, soybean, canavalia,

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TextLanguage: ENG Publication details: Bangalore University of Agricultural Sciences, Bangalore 1985Edition: M.HscDescription: 115pDDC classification:

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Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/RAN	1	Available	T02004

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