Chemical composition and nutritional value of selected varieties of wingd bean andpigeonpea

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TextLanguage: ENG Publication details: Bangalore University of Agricultural Scineces, Banglore 1991Edition: M.Sc (Foods)Description: 131pDDC classification:

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Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/GEE	1	Available	T04949

ENGLISH

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