Spices and Condiments
Material type:
TextLanguage: ENG Publication details: New Delhi National Book Trust 2001Description: 322pISBN: - 81-237-2243-5
- 633.83 PRU
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
GENERAL
|
University of Agricultural Sciences, Dharwad | 633.83/PRU | 3 | Available | 115320 | |
|
GENERAL
|
University of Agricultural Sciences, Dharwad | 633.83/PRU | 2 | Available | 115319 | |
|
GENERAL
|
University of Agricultural Sciences, Dharwad | 633.83/PRU | 1 | Available | 65536 |
J.S. Pruthi: Spices and Condiments. New Delhi. National Book Trust, 2001. 81-237-2243-5 Rs. 160.00--(633.83PRU)
ENGLISH
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