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Development of Sustainable Production and Utilization of Major food Resources in China

By: Material type: TextTextLanguage: ENG Publication details: Japan Japan International Research Center for Agricultural Sciences (JIRCAS) 2005Description: 138pDDC classification:
  • 630 KOY
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Item type Current library Call number Copy number Status Barcode
GIFT BOOKS University of Agricultural Sciences, Dharwad 630/KOY 1 Available G04800

ENGLISH

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