Essentials of Functional Foods
Material type:
TextLanguage: ENG Publication details: Gaithersburg Aspen Publication 2000Description: 395pISBN: - 0-8342-1261-7
- 613.2 SCH
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
GENERAL
|
University of Agricultural Sciences, Dharwad | 613.2/SCH | 1 | Available | 76970 | |
|
GENERAL
|
University of Agricultural Sciences, Dharwad | 613.2/SCH | 2 | Available | 85728 | |
|
GENERAL
|
University of Agricultural Sciences, Dharwad | 613.2/SCH | 3 | Available | 92438 |
Mary K. Schmidl & Theodore P. Labuza: Essentials of Functional Foods. Gaithersburg. Aspen Publication, 2000. 0-8342-1261-7--(613.2SCH)
ENGLISH
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