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Food Fermentation and Micro-Organisms

By: Material type: TextTextLanguage: ENG Publication details: Oxford Blackwell Publishing Company 2005Description: 216pISBN:
  • 0-632-05987-7
DDC classification:
  • 664.024 BAM
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.024/BAM 1 Available 86434
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.024/BAM 2 Available 87169

Charles W. Bamforth: Food Fermentation and Micro-Organisms. Oxford. Blackwell Publishing Company, 2005. 0-632-05987-7--(664.024BAM)

ENGLISH

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