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Advances in Food Biochemisatry

By: Material type: TextTextLanguage: ENG Publication details: New York CRC Press Taylor and Francis Group 2010Description: 507pISBN:
  • 0-8493-7499-9
DDC classification:
  • 664 YIL
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
REFRENCE University of Agricultural Sciences, Dharwad Reference 664/YIL 1 Not for loan 95256
REFRENCE University of Agricultural Sciences, Dharwad Reference 664/YIL 2 Not for loan 95257
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664/YIL 3 Available 95258
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664/YIL 4 Available 95259
REFRENCE University of Agricultural Sciences, Dharwad Reference 664/YIL 5 Not for loan 95260

Fatih Yildiz: Advances in Food Biochemisatry. New York. CRC Press Taylor and Francis Group, 2010. 0-8493-7499-9--(664YIL)

ENGLISH

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