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Thermal Food Processing : New Technologies and Qulity Issues. Ed 2

By: Material type: TextTextLanguage: ENG Publication details: New York CRC Press 2012Edition: 2nd EdDescription: 666pISBN:
  • 1-4398-7678-7
DDC classification:
  • 664 SUN
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664/SUN 1 Available 105820

Da-Wen Sun: Thermal Food Processing : New Technologies and Qulity Issues. Ed 2. (2nd Ed) New York. CRC Press, 2012. 1-4398-7678-7--(664SUN)

ENGLISH

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