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Advances in Food Extrusion Technology

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: New York CRC Press 2012Description: 396pISBN:
  • 1-4398-1520-5
DDC classification:
  • 664 MAS
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664/MAS 1 Available 105952

Medeni Maskan & Aylin Altan: Advances in Food Extrusion Technology. New York. CRC Press, 2012. 1-4398-1520-5--(664MAS)

ENGLISH

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