Science and Technology of Enrobed and Filled Chocolate, Confctionery and Bakery Products

By:

Geoff Talbot

Material type: Text

TextLanguage: ENG Publication details: New York CRC Press 2009Description: 453pISBN:

1-4398-0136-9

DDC classification:

664.752 TAL

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.752/TAL	1	Available	106045

Geoff Talbot: Science and Technology of Enrobed and Filled Chocolate, Confctionery and Bakery Products. New York. CRC Press, 2009. 1-4398-0136-9--(664.752TAL)

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