Basic cookery methods

By:

Material type: Text

TextLanguage: ENG Publication details: London B P C Publication 1972Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.5/BLE	1	Available	27870

Cordon Bleu: Basic cookery methods. London. B P C Publication, 1972.--(641.5BLE)

ENGLISH

There are no comments on this title.

to post a comment.

Back to results