Image from Google Jackets

Physiochemical Aspects of Food Engineering and Processing

By: Material type: TextTextLanguage: ENG Publication details: New York CRC Press 2011Description: 363pISBN:
  • 1-4200-8241-8
DDC classification:
  • 664.07 DEV
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.07/DEV 1 Available 106737

Sakamon Devahastin: Physiochemical Aspects of Food Engineering and Processing. New York. CRC Press, 2011. 1-4200-8241-8--(664.07DEV)

ENGLISH

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close