Food Analysis : Principles and Techniques. Vol. 2

By:

Gruenwedel Dieter W

Contributor(s):

Whitaker John R

Material type: Text

TextLanguage: ENG Publication details: New York Marcel Dekker, Inc. 1984Description: 591ISBN:

0-8247-7182-6

DDC classification:

664.07 GRU

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.07/GRU	1	Available	108717

Gruenwedel Dieter W. & Whitaker John R.: Food Analysis : Principles and Techniques. Vol. 2. New York. Marcel Dekker, Inc., 1984. 0-8247-7182-6--(664.07GRU)

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