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Safe food handling : A training guide for managers of food service establishments

By: Material type: TextTextLanguage: ENG Publication details: Geneva World Health Organigation 1989ISBN:
  • 92-4-154245-4
DDC classification:
  • 641.3 JAC
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 641.3/JAC 1 Available 53777

Michael Jacob: Safe food handling : A training guide for managers of food service establishments. Geneva. World Health Organigation, 1989. 92-4-154245-4--(641.3JAC)

ENGLISH

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