Fundamentals of quantity food preparation : Desserts and beverages

By:

Geraline B. Hardwick

Contributor(s):

Robert L. Kennedy

Material type: Text

TextLanguage: ENG Publication details: Boston Channers Books 1975ISBN:

0-8436-2051-X

DDC classification:

641.3 HAR

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.3/HAR	1	Available	33780

Geraline B. Hardwick & Robert L. Kennedy: Fundamentals of quantity food preparation : Desserts and beverages. Boston. Channers Books, 1975. 0-8436-2051-X--(641.3HAR)

ENGLISH

There are no comments on this title.

to post a comment.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)