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Nutritional composition, cooking quality and acceptability of chickpea (cicer arietinum I.) varieties

By:

Veenakumari V. Nagaralli

Contributor(s):

Kasturiba B

Material type: Text

Text

TextLanguage: ENG Publication details: Dharwad University of Agricultural Sciences 2015Edition: M.H.ScDDC classification:

630 NAG

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/NAG	1	Available	T11171

ENGLISH

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