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Quality Assurance for the Food Industry : a Practical Approach

By: Material type: TextTextLanguage: ENG Publication details: Boca Raton CRC Press 2016Description: 421pISBN:
  • 0-8493-1912-9
DDC classification:
  • 664.07 VAS
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.07/VAS 1 Available 112796
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.07/VAS 2 Available 112797
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.07/VAS 3 Available 112798

Vasconellos J.Andres: Quality Assurance for the Food Industry : a Practical Approach. Boca Raton. CRC Press, 2016. 0-8493-1912-9--(664.07VAS)

ENGLISH

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