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Handbook of Food Engineering. Ed. 3rd

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: New York CRC Press 2019Edition: 3rd EdDescription: 1194pISBN:
  • 978-1-4665-6312-4
DDC classification:
  • 664 HEL
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Holdings
Item type Current library Call number Copy number Status Barcode
Book Bank SCST University of Agricultural Sciences, Dharwad 664/HEL 1 Available SC2678

ENGLISH

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