Food Industry : Food Types, Quality and Safety
Material type:
TextLanguage: ENG Publication details: New York Callisto Reference 2015Description: 282pISBN: - 81-63239-339-5
- 370 JOR
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Book Bank SCST | University of Agricultural Sciences, Dharwad | 370/JOR | 1 | Available | SC2592 |
ENGLISH
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