Micro organisms in foods 1 : Thier significance and methods of enumeration

International Commission on Microbiological Specifications for Foods

Micro organisms in foods 1 : Thier significance and methods of enumeration - 2nd Edition - London University Of Toronto Press 178 - 434p

International Commission on Microbiological Specifications for Foods: Micro organisms in foods 1 : Thier significance and methods of enumeration. (2nd Edition) London. University Of Toronto Press, 178. 0-8020-2293-6--(576.163INT)


ENGLISH

0-8020-2293-6

576.163 / I.C.M.S.F