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Food Microbiology

William. C Frazier

Food Microbiology - 2nd Edition - New Delhi Tata McGraw Hill Publishing Company Ltdo 1958 - 537p

William. C Frazier: Food Microbiology. (2nd Edition) New Delhi. Tata McGraw Hill Publishing Company Ltdo, 1958.--(576.163FRA)

ENGLISH

Dewey Class. No.: 576.163 / FRA

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