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Principles of Microbiology for Students of Food Technology

Thelma Parry

Principles of Microbiology for Students of Food Technology - 2 - London Hutchinson & Co ( Publishers ) Limited 1984 - 214p

Thelma Parry & Rosa.K Pawsey: Principles of Microbiology for Students of Food Technology. (2) London. Hutchinson & Co ( Publishers ) Limited, 1984. 0-09-152561-6--(576.163PAR)

ENGLISH

ISBN: 0-09-152561-6

Dewey Class. No.: 576.163 / PAR

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