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Food Microbiology

William.C Farzier

Food Microbiology - Bombay Tata MacGraw Hill Publishers Co.Ltd. 1967 - 537p

William.C Farzier: Food Microbiology. Bombay. Tata MacGraw Hill Publishers Co.Ltd., 1967.--(576.163FAR)

ENGLISH

Dewey Class. No.: 576.163 / FRA

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