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Food Microbiology

W.C Frazier

Food Microbiology - 2nd Ed - New York Mac Graw Hill Book Co 1967 - 537p

W.C Frazier: Food Microbiology. (2nd Ed) New York. Mac Graw Hill Book Co, 1967.--(576.163FRA)

ENGLISH

Dewey Class. No.: 576.163 / FRA

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