Normal view MARC view ISBD view

Sustainable food production in sub-saharan Africa. 2 Constraints and opportunities

Internal Institute of Tropical Agriculture

Sustainable food production in sub-saharan Africa. 2 Constraints and opportunities - Ibadan International Institute of Tropical Agriculture 1993 - 116p

ENGLISH

ISBN: 978-131-096-0

Dewey Class. No.: 338.19 / IITA

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)