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Basic science for food studies

V.L. Brownsell

Basic science for food studies - London Longman 1985 - 241p

V.L. Brownsell; C.J. Griffith & Eleri Jones: Basic science for food studies. London. Longman, 1985. 0-582-41328-1--(641BRO)

ENGLISH

ISBN: 0-582-41328-1

Dewey Class. No.: 641 / BRO

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