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Foodservice management. 2 Ed

Charles E. Eshbach

Foodservice management. 2 Ed - 2nd Ed - Boston Cahners Books Internationl , Inc 1976 - 306p

Charles E. Eshbach: Foodservice management. 2 Ed. (2nd Ed) Boston. Cahners Books Internationl , Inc, 1976. 0-8436-2082-X--(642ESH)

ENGLISH

ISBN: 0-8436-2082-X

Dewey Class. No.: 642 / ESH

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