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Symposium on foods : Proteins and their reactions

H.W. Schultz

Symposium on foods : Proteins and their reactions - Westport Avi Publishing Company Inc. 1969 - 472p

H.W. Schultz & A.F. Anglemier: Symposium on foods : Proteins and their reactions. Westport. Avi Publishing Company Inc., 1969.--(641.06SCH)

ENGLISH

Dewey Class. No.: 641.06 / SCH

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