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Physical and chemical methods of sugar analysis. Ed 3

C.A. Browne

Physical and chemical methods of sugar analysis. Ed 3 - 3rd Edition - New York John Wiley and Sons Inc 1948 - 1353p

C.A. Browne & F.W. Zerban: Physical and chemical methods of sugar analysis. Ed 3. (3rd Edition) New York. John Wiley and Sons Inc, 1948.--(664.117BRO)

ENGLISH

Dewey Class. No.: 664.117 / BRO

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