Selection of technology for food processing in developing countries

Domien H. Bruinsma

Selection of technology for food processing in developing countries - Wageningen PUDOC 1985 - 199p

ENGLISH

ISBN: 90-220-0837-1

Dewey Class. No.: 664.02 / BRU

Selection of technology for food processing in developing countries

APA

Domien H. Bruinsma, Wouter W. Witsenburg Willem Wurdemann, . (1985). Selection of technology for food processing in developing countries. Wageningen: PUDOC.

Chicago

Domien H. Bruinsma, Wouter W. Witsenburg Willem Wurdemann, . 1985. Selection of technology for food processing in developing countries. Wageningen: PUDOC.

Harvard

Domien H. Bruinsma, Wouter W. Witsenburg Willem Wurdemann, . (1985). Selection of technology for food processing in developing countries. Wageningen: PUDOC.

MLA

Domien H. Bruinsma, Wouter W. Witsenburg Willem Wurdemann, . Selection of technology for food processing in developing countries. Wageningen: PUDOC. 1985.

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