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Handbook of Cereal Science and Technology

Klaus J Lorenz

Handbook of Cereal Science and Technology - New York Marcel Dekker Inc 1991 - 882p

Klaus J Lorenz & Karel Kulp: Handbook of Cereal Science and Technology. New York. Marcel Dekker Inc, 1991. 0-8247-8358-1--(664.725LOR)

ENGLISH

ISBN: 0-8247-8358-1

Dewey Class. No.: 664.725 / L O R

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