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Thermobacteriology in food processing. Ed 2

C.R. Stumbo

Thermobacteriology in food processing. Ed 2 - 2nd Ed - New York Academic Press 1973 - 330p

C.R. Stumbo: Thermobacteriology in food processing. Ed 2. (2nd Ed) New York. Academic Press, 1973.--(664.02STU)

ENGLISH

Dewey Class. No.: 664.02 / STU

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