Short guide to fish preservation : With special reference to West African conditions

G.C. Rawson

Short guide to fish preservation : With special reference to West African conditions - Rome Food and Agriculture Organization of the United Nations 1966 - 68p

ENGLISH

Dewey Class. No.: 664.948 / RAW

Short guide to fish preservation : With special reference to West African conditions

APA

G.C. Rawson, . (1966). Short guide to fish preservation : With special reference to West African conditions. Rome: Food and Agriculture Organization of the United Nations.

Chicago

G.C. Rawson, . 1966. Short guide to fish preservation : With special reference to West African conditions. Rome: Food and Agriculture Organization of the United Nations.

Harvard

G.C. Rawson, . (1966). Short guide to fish preservation : With special reference to West African conditions. Rome: Food and Agriculture Organization of the United Nations.

MLA

G.C. Rawson, . Short guide to fish preservation : With special reference to West African conditions. Rome: Food and Agriculture Organization of the United Nations. 1966.

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