Normal view MARC view ISBD view

Current aspects of food colorants

Thomas E. Furia

Current aspects of food colorants - Cleveland CRC Press 1977 - 93p

Thomas E. Furia: Current aspects of food colorants. Cleveland. CRC Press, 1977. 0-8493-5395-5--(664.07FUR)

ENGLISH

ISBN: 0-8493-5395-5

Dewey Class. No.: 664.07 / FUR

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)