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Professional food preparation. Ed 2

Margaret E. Terrell

Professional food preparation. Ed 2 - 2nd Ed - New York John Wiley & Sons 1979 - 741p

Margaret E. Terrell: Professional food preparation. Ed 2. (2nd Ed) New York. John Wiley & Sons, 1979. 0-471-85202-3--(664.024TER)

ENGLISH

ISBN: 0-471-85202-3

Dewey Class. No.: 664.024 / TER

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