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Flavor quality: Objective measurement

Richard A. Scanlan

Flavor quality: Objective measurement - Washington American Chemical Society 1977 - 117p

Richard A. Scanlan: Flavor quality: Objective measurement. Washington. American Chemical Society, 1977. 0-8412-0378-4--(664.0706SCA)

ENGLISH

ISBN: 0-8412-0378-4

Dewey Class. No.: 664.0706 / SCA

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