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Food Dehydration. Ed 2 : Vol 1 Drying methods and phenomena

Wallace B. Van Arsdel

Food Dehydration. Ed 2 - 2nd Edition - Westport Avi Publishing Company Inc 1973 - 1 Vols - Vol 1 .

Wallace B. Van Arsdel; Michael J. Copley & Arthur I. Morgan: Food Dehydration. Ed 2. (2nd Edition) Westport. Avi Publishing Company Inc, 1973. 0-87055-137-X--(664.0284VAN)

ENGLISH

ISBN: 0-87055-137-X

Dewey Class. No.: 664.0284 / VAN

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