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Mechanisms of action of food preservation procedures

G.W. Gould

Mechanisms of action of food preservation procedures - London Elsevier Applied Science 1989 - 441p

G.W. Gould: Mechanisms of action of food preservation procedures. London. Elsevier Applied Science, 1989. 1-85166-293-6--(664.028GOU)

ENGLISH

ISBN: 1-85166-293-6

Dewey Class. No.: 664.028 / GOU

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