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Introduction to the biochemistry of foods

J.B.S. Braverman

Introduction to the biochemistry of foods - 1st - New York Elsevier Publishing Co. 1963 - 336p

J.B.S. Braverman: Introduction to the biochemistry of foods. (1st) New York. Elsevier Publishing Co., 1963.--(664BRA)

ENGLISH

Dewey Class. No.: 664 / BRA

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