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Processing of cassava and cassava products in rural industries

L.W.J. Holleman

Processing of cassava and cassava products in rural industries - Rome Food and Agriculture Organization of the United Nations 1956 - 115p

L.W.J. Holleman & A. Aten: Processing of cassava and cassava products in rural industries. Rome. Food and Agriculture Organization of the United Nations, 1956.--(664.23HOL)

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Dewey Class. No.: 664.23 / FAO

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